Grits are a southern favorite, but everyone knows that anyone who can make good shrimp and grits for breakfast is a top chef in training. They get overshadowed by the all the cakes, biscuits and pastries, but they're just as filling. And there's really so many other ways to enjoy them. These recipes prove it:
Braised beef short ribs and cheesy grits
Blackened sea scallops with sweet corn jalepeno grits
Gouda grits with smoky brown butter shrimp
Fried green tomatoes over basil-goat cheese grits
Roasted tomatoes with goat cheese grits
Red snapper and sweet potato grits
