'Cuff In Seasons' on food, health and cooking on a budget

A’Nita E, Blavity Creative Society member and founder of the cooking blog Cuff in Seasons , spoke to us about her passion for creating accessible, healthy and easy-to-make food for millennials. Read our interview with her below. Blavity: What motivated you to start Cuff in Seasons? A’Nita E: I was motivated  to start when I was in undergrad. My friends and I were eating like garbage. I was like why don’t we have a space that can teach us how to cook within a budget with simple but great meals? Why don’t more people in our age bracket have more information about shopping in season, because fresh ingredients are cheaper when you do and have all of that information in one place? I spent this weekend reflecting and meditating. But it is Sunday and the start of a new week. What’s for dinner today? Some spicy shrimp and steak ramen. It’s filling, cost effective and will leave you with some lunch for work tomorrow. Recipe coming soon. #love #instagood #seafood #food #foodie #cooking...