When it comes to your health, diet plays a critical role in how you heal and avoid disease. Alongside an active lifestyle and any necessary supplements, being intentional about the foods you consume is key. There are foods that have properties and antioxidants to help combat invasive toxins and restore balance in the body.
Diseases, like heart disease, diabetes, and breast and cervical cancer, disproportionately affect Black women. There is a lot Black women need to be aware of when it comes to protecting their health. 21Ninety spoke with board-certified wellness practitioner Dr. Anu Safi on how to craft the ideal diet as a Black woman in order to avoid disease and live vibrantly.
21NINETY: What are some nutritional staples every woman should maintain in her diet?
ANU SAFI: Nutritional staples for women should include a variety of foods rich in essential nutrients to support overall health and well-being.
Omega-3 fatty acids from sources, like flaxseeds, chia seeds and walnuts, are crucial for reducing inflammation and supporting brain health. Nuts and seeds also provide vital minerals, such as magnesium and zinc, which are important for hormonal balance and immune function. Incorporating herbs, like turmeric and ginger, can help manage inflammation and enhance digestive health, while sea vegetables, such as kelp and nori, supply iodine essential for thyroid function. Superfoods, like moringa, known for its high vitamin C and calcium content, and cacao, rich in antioxidants, further contribute to nutritional balance. Moringa supports immune function and energy levels, while cacao provides cardiovascular benefits and mood enhancement. Maintaining a diet rich in these nutrients helps align the body with its natural rhythms, promoting better health and preventing chronic conditions.
21N: Black women are disproportionately affected by so many diseases. Are there superfoods that can address these kinds of concerns?
AS: Yes, several superfoods can address these health concerns effectively. Berries, such as blueberries and strawberries, are packed with antioxidants that combat oxidative stress and reduce the risk of heart disease and cancer. Leafy greens, like kale and spinach, offer essential vitamins and minerals that support cardiovascular health and regulate blood pressure. Legumes, including lentils and chickpeas, provide high fiber content that helps manage blood sugar levels and supports heart health. Moringa is another powerful superfood with anti-inflammatory and antioxidant properties that can aid in managing hypertension and supporting overall immune function. Cacao, rich in flavonoids, supports cardiovascular health by improving blood flow and reducing blood pressure. Sea vegetables, like spirulina and chlorella, are also beneficial for detoxification and maintaining hormonal balance. These superfoods help to address specific health risks and support overall wellness.
21N: What would an optimal day of eating look like for a Black woman?
AS: An optimal day of eating for a Black woman would integrate nutrient-dense foods with practices that align with natural rhythms and support overall health. Start the day with a superfood smoothie incorporating spinach, blueberries, flaxseeds and a scoop of moringa powder. For lunch, enjoy a colorful salad with mixed greens, avocado and a variety of vegetables, complemented by a protein source, like lentils or chickpeas with coconut milk. Dinner could include a balanced plate with wild-caught salmon/or jackfruit, quinoa and steamed vegetables.
It’s also important to get ample sunlight and connect with the earth, as sunlight helps regulate circadian rhythms and supports melanin production, while grounding (walking barefoot on natural surfaces) can enhance negative charge absorption, benefiting overall energy levels and antioxidant balance. Eating with intention, chewing slowly and staying hydrated are crucial for digestive health and optimal nutrient absorption. Avoiding processed foods and focusing on whole, fresh ingredients helps maintain health and well-being.
21N: Any tips for women working with tight schedules and can’t give as much time to cooking?
AS: For women managing tight schedules, simplicity and efficiency in meal planning can make a significant difference. Meal prepping in advance can help ensure that healthy options are available throughout the week. Prepare easy-to-make dishes, like grain bowls with quinoa or brown rice, which can be combined with various vegetables and proteins. Superfood smoothies are a quick and nutritious option, and overnight oats can be prepped the night before for a convenient breakfast. Utilize time-saving appliances, like slow cookers or instant pots, to prepare meals with minimal hands-on time. Additionally, keep a stock of healthy snacks, like nuts, seeds and fresh fruit, to avoid reaching for processed options. Giving yourself grace and focusing on simple, wholesome meals will help maintain a balanced diet despite a busy schedule.
21N: As a father, what are some nutritional rules you won’t budge on for your daughter?
AS: As a father, I firmly avoid processed sugars in my daughter’s diet. Sugar acts as an excitotoxin, overstimulating the brain and potentially causing long-term damage to neuronal health. It disrupts blood glucose levels, leading to inflammation and negatively affecting cognitive function. I also steer clear of artificial snacks and additives that often contain harmful chemicals and preservatives. Instead, I emphasize whole, natural foods that provide real nutritional benefits. Foods rich in essential nutrients like fruits, vegetables, and lean proteins support optimal development and overall health. By adhering to these nutritional principles, I aim to foster a healthy relationship with food and ensure my daughter’s well-being.