Sponsored by Sargento® Cheese
Summertime vibes are all about beach days, family picnics, block parties, and soaking up some sun. It’s the season of carefree days and the type of upbeat, feel-good jams that get the whole family on their feet. But sometimes your mood just doesn’t match the sunny weather and you need a quick pick-me-up so you can get back to savoring the joy of family time. The queen of hot girl summers will tell you that even baddies have bad days, but did you know that a little sprinkle of cheesy goodness could help lift your spirits?
That’s exactly what this satisfying salmon dish featuring Sargento® Shredded Parmesan Natural Cheese is all about. Your go-to summer meals should be able to tantalize your taste buds while keeping you nourished enough to keep up with the kids. Nobody wants to stand around catching a whiff of mouth-watering burgers and juicy ribs on the grill while forcing yourself to munch only on veggie platters and fruit trays.
Cue that indulgently delicious, Sargento® natural cheese to save the day. This recipe brings Sargento® Parmesan Shreds and wild-caught salmon together to create a summertime bite that’s heavy on fresh flavors.
Sprinkling in pecans, almonds, and cucumbers add a satisfying crunch that doesn’t overpower the flavor you’ll want to savor from the Sargento® Shredded Parmesan Natural Cheese, which is always shredded fresh from blocks of real, natural cheese.
So if you’re ready to share some feel-good deliciousness with family and friends, get ready to dive into this Wild Caught Salmon Bliss Bowl recipe that’s guaranteed to put a smile on everyone’s face. It’s a quick and easy meal that features flavorful summertime favorites like avocado, kale, and cilantro-lime dressing.
While the recipe listed below is for one person, it’s a breeze to scale this up and create a large serving for the entire family to enjoy. After all, there’s no better form of self-care than sharing memories and delicious food with loved ones that make every summer truly unforgettable.
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The full list of ingredients and cooking instructions are listed below.
Wild Caught Salmon Bliss Bowl
Prep Time:10 mins Cook Time:5 mins Total Time: 15 mins Serves: 1
Ingredients:
4 oz Wild Caught Skinless Salmon Filet
¼ tsp Ground Turmeric
¼ tsp Garlic powder
Sea Salt
Black Ground Pepper
1 tbsp olive oil
2 c Brown rice, cooked
¼ c Lacinato Kale, sliced
¼ c Persian cucumber, diced
¼ Avocado, sliced
¼ c Baby heirloom tomatoes, quartered
¼ c Candied Pecans or Almonds
¼ c Sargento® Shredded Parmesan Natural Cheese
Cilantro lime Dressing
Instructions:
Pat dry salmon filet with paper towel, cut into bite-sized cubes placing them in a mixing bowl and season with turmeric, garlic powder and sea salt to taste.
In a medium saute pan heat olive oil on medium high heat. Place filet cubes down in the pan and cook for 2 mins, flip and cook for an additional 2 mins. Remove from heat and set aside.
Build a bowl, place rice in the bottom of the bowl. Add salmon filet cubes, parmesan cheese shreds, cucumbers, baby heirloom tomatoes, kale, candied pecans and sliced avocado. Drizzle with Cilantro lime dressing or dressing of choice.
Recipe created by and courtesy of Chef Rosecleer-Marie