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Move over ranch, there’s a new dip in town. And thanks to Jamie from My Baking Addiction, this Loaded Baked Potato Dip is rich, creamy, and chock full of bacon. What could be better?

The recipe is pretty straightforward, too. All you need is a handful of ingredients, many of which you might already have at home.

To start, prepare your sour cream base by mixing sour cream, ranch seasoning, and salt. Then, add the rest of your ingredients — cheddar cheese, bacon, and green onions, stirring until well combined.

Refrigerate your dip at least two hours before your potluck, and voila! You got yourself a dreamy, creamy dip that can certainly put any other potluck dish to shame.

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