Everyone is talking about TikTok’s mysterious pink sauce. You couldn’t get away from it if you wanted to because it’s all over social media. But what exactly is it? That’s the thing, no one really knows. And that’s why it’s causing such as fuss on social media — but most importantly, with the FDA.

What Is Pink Sauce?

Chef Carly Pii, also known as “Chef Pii,” has amassed thousands of followers on TikTok for her popular yet mysterious “pink sauce.” She regularly posts video clips of herself pouring the sauce over a number of food items, including fried chicken, burgers, and chicken nuggets.

As a result, her TikTok videos drew massive interest, going viral in a short time. Part of the appeal is that Chef Pii doesn’t let on what the sauce tastes like OR what’s in it. So fans are left guessing unless they purchase it for themselves. And we can’t lie — the mystery sauce has us intrigued as well.

What Does the Pink Sauce Taste Like?

According to mixed reactions from fans, some say the taste is similar to a ranch or blue cheese dressing. Others say it has a strong garlic flavor. Many call it sweet, but not overly sweet. And others say they can taste a hint of dragonfruit.

This Pink sauce is getting out of hand 😭😭😭😭😂😂😂😂😂😂 pic.twitter.com/oTaJflR8sm
— ᴘʜᴀᴛ ʙᴏʏ𐫰 (@islandismk) July 27, 2022

So What’s The Problem?

After purchasing the pink sauce, fans started posting videos highlighting its inconsistency. Some received a bright pink sauce, while others posted a much lighter, pale pink shade. Also, many reported that their sauce was a smooth, solid pink color, while others received a pink sauce with dark specks inside.

The packaging had many social media fans feeling skeptical as well. A number of customers reported receiving bloated bottles from improper mail packaging, with some even becoming dangerously ill. They also criticized the lack of information on its nutrition label.

Wait. So y’all paying $30 to have some random woman ship y’all some secret pink sauce she made in her kitchen clear across the country THROUGH USPS in THIS HEAT? pic.twitter.com/U3k6U5XEAt
— Dae (@dae__g) July 20, 2022

People are buying unrefrigerated “pink sauce” with no preservatives from a stranger on TikTok and are shocked when they get sick? 🤔 pic.twitter.com/IVTKXzfT2h
— Ricky “Release the trade” Ricardo (@iconstatusonly) July 19, 2022

For example, the original number of servings per bottle was 444, a reference to angel numbers. Also, many speculated that the pink sauce contained dairy, a known allergen. But without a proper ingredients list, there was no real way to keep customers with food allergies informed.

A Visit From The Food And Drug Administration

When it comes to regulating American food safety, the FDA doesn’t mess around. And after Chef Pii received a visit from them, she vowed to correct the situation. Fortunately, she and her team are now adhering to the appropriate food safety laws in her state. And hopefully, this means that fans of the pink sauce can safely enjoy it going forward.

Even though the pink sauce has caused quite the stir online, it can be a learning lesson for others who want to tap into the food industry. If you’re planning to create and sell a food or beverage for public consumption, it’s important to do it the right way. Here are five ways to obtain FDA approval to sell your product:

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